Charcuterie Board Essentials: The Best Nuts to Add for Flavor and Variety

When it’s time to host friends or family, you must ensure you have the best snacks and appetizers to satisfy everyone. However, because everyone’s tastes can vary, you should offer a variety of different ingredients. 

One of the best ways to display your snack offerings (and indulge your creative side) is with a Charcuterie board. Charcuterie boards are becoming a hallmark of parties and gatherings, especially because of their social media appeal. So, if you’re interested in making a board that satisfies taste buds and will generate likes, you’ve come to the right place. 

Since each ingredient is essential, we’ll break down the basic elements of a Charcuterie board, from the meat and cheese to the nuts.

What is a Charcuterie Board?

A Charcuterie board is an appetizer comprising different ingredients, usually meats and cheeses. These foods are often displayed on a wooden board, although they can be placed on a slab instead. 

One of the great things about a Charcuterie board is its ability to bring people together. Guests can pick off individual portions from the board or put items on a plate to enjoy at leisure. When you have so many delicious foods in one place, it’s easy for guests to mingle and chat as they enjoy some tasty treats. 

The other fantastic thing about Charcuterie boards is their customization. You can make something simple with crackers, nuts, and deli meats. Or, you can get all fancy with aged cheeses, high-end meat cuts, and other elegant finger foods. There are no “right” answers with Charcuterie – only deliciousness.

How to Create a Memorable Charcuterie Board from Scratch

Chances are you’ve seen and sampled food from a Charcuterie board in the past. However, no matter how complex the board may seem, all that matters is that the food on it tastes good.

So, with that in mind, let’s break down the essential elements that make a good board so you can be prepared for your next shindig.


Charcuterie boards are meant to stay out at room temperature, so you don’t want anything that can spoil too quickly. When discussing meats, you want to use pre-cooked or cured meats that can sit out for hours without going bad. 

Some of the most common meats used for Charcuterie include: 

  • Salami
  • Pepperoni
  • Prosciutto
  • Deli Meats (i.e., turkey, ham, pastrami)

However, if you want to show off your cooking skills, you can make pre-cooked meats and then arrange them on the board. In most cases, even though the meat will be cold when people eat it, it will still be quite appetizing. 

For example, you could cook a strip steak and cut it into strips. Similarly, you could grill some chicken breasts and dice them into cubes. As long as the meat is fully cooked beforehand, it shouldn’t spoil very quickly on the board. 

You typically want to avoid raw meat, including seafood and undercooked chicken. While sushi or sashimi can be excellent additions to a Charcuterie board, you must be careful to keep them cool. Otherwise, they could go into the “danger zone” where bacteria spreads rapidly. 


Just as you don’t want meat to spoil on a Charcuterie board, you also want to avoid “sweaty” cheeses. As a rule, the harder and more aged the cheese, the better it is for a board. That’s not to say you can’t use soft cheeses – only that you must keep the board cold or rotate the cheese regularly. 

As a rule, the best cheeses for Charcuterie include: 

  • Parmesan
  • Gouda
  • Gruyere
  • Aged Cheddar
  • Feta
  • Manchego

If you are going to use soft or semi-soft cheeses, you can utilize crowd pleasers like: 

  • Colby Jack
  • Mozzarella
  • Brie
  • Goat Cheese
  • Gorgonzola
  • Havarti
  • Muenster

For best results, we highly recommend refrigerating your board for a couple of hours before putting it on display. This way, the cheese will take longer to thaw and start sweating. Also, keep some backup cheese in the fridge to restock or swap out softer cheeses before they become unappetizing. 


The best Charcuterie boards are those that offer a variety of flavors, aromas, and textures. Nuts can enhance your board by adding crunchiness and creaminess to the occasion. Plus, nuts are the ultimate finger food; you don’t have to worry about spoiling at room temperature. 

That said, here are some tips on how to incorporate nuts into your Charcuterie plans: 

  • Use Dishes – Nuts can roll around and make a mess if you’re not careful. So, using some small serving dishes on the board makes it easier for guests to grab what they want without disturbing the layout. 
  • Use Flavored Nuts – Regular nuts are always delicious, but flavored nuts can make your board even more memorable. Examples include roasted, salted, cinnamon, coconut, and lemon-flavored. Plus, you can use flavors that complement the other elements of your board. 
  • Consider Nut Allergies – Peanuts are the most common nut people are allergic to, but they’re not the only ones. Be sure to ask guests about any nut allergies before crafting your board. Also, remember that nut oils can contaminate other foods, especially if you’re preparing ingredients on the same surface. 

Bonus Add-Ons

While meat, cheese, and nuts take care of the main components of your Charcuterie board, you can get as creative as you like. Other ingredients that can make your board pop include the following: 

  • Fruits – Grapes, raisins, apples, and pears can add some sweetness and crunchiness to the mix. 
  • Crackers – Look for crackers that go well with meat and cheese, allowing guests to make mini-sandwiches.
  • Bread – Small slices of bread can work better than crackers, and they’re perfect for absorbing oil. So, adding an oil container as well is a welcome treat.

Get the Best Nuts from Almond Brothers!

Don’t leave your Charcuterie board hanging! Get the best nuts from Almond Brothers and wow your guests at your next party. We offer a wide selection of almonds, cashews, and pecans to appeal to everyone’s tastes. Shop now and see what we can do for your board!